Jumbo Cheesy Cheeseburger Burritos
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
large flour tortillas (room temperature)
4 pcs
cheddar cheese (shredded)
200 g
onion (diced)
1 pcs
tomato (diced)
2 pcs
lettuce (shredded)
100 g
pickles (sliced)
50 g
ketchup
60 g
mayonnaise
60 g
mustard
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Dice the onion and tomatoes, shred the lettuce and cheese.
Cook the beef
Heat oil in a pan, add the ground beef and cook until browned, breaking it up as it cooks.
Warm the tortillas
Heat the tortillas in a dry pan or microwave until soft and pliable.
Assemble the burritos
Lay out each tortilla, spread a layer of cheese, add the beef, then top with diced vegetables, pickles, and sauces.
Wrap the burritos
Fold in the sides of each tortilla and roll tightly to form a burrito.
Serve
Cut each burrito in half and serve immediately while hot.
Original recipe
Storage
Best eaten fresh. Wrap tightly in foil or plastic wrap for storage.
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