Easy Crispy Waffles
Equipment
Ingredients
Ingredients
all-purpose flour
130 g
cornstarch
30 g
fine sea salt
2.5 g
baking powder
2 g
baking soda
1 g
sugar
12.5 g
whole milk
235 ml
vegetable oil
80 ml
vanilla extract
5 ml
egg
1 piece
Instructions
Mix dry ingredients
In a large bowl, whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar until well combined.
Add wet ingredients
Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Whisk until just combined - a few lumps are fine.
Preheat waffle iron
Heat your waffle iron according to the manufacturer's instructions. No need to grease if your iron is non-stick.
Cook the waffles
Pour the batter onto the hot waffle iron and cook until golden and crispy, about 3-4 minutes per waffle.
Serve immediately
Serve hot with butter, maple syrup, whipped cream, and/or fresh berries as desired.
Original recipe
Storage
Store cooled waffles in an airtight container. Reheat in waffle iron or toaster to restore crispiness
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