Cheesy Garlic Bread
10Min
4Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#cheesy#garlic#bread#quick#easy
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Spatula
Grater
Baking sheet
Oven
Ingredients
Ingredients
baguette (fresh)
1 piece
butter (softened)
80 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
mozzarella (shredded)
100 g
parsley (chopped)
2 tbsp
Instructions
1
Prepare garlic butter
Mix softened butter with minced garlic and chopped parsley.
2
Slice the baguette
Cut the baguette into thick slices without cutting all the way through.
3
Spread garlic butter
Spread the garlic butter generously between the slices and over the top.
4
Add cheese
Sprinkle grated parmesan and shredded mozzarella between the slices and on top.
5
Bake
Place in the oven and bake until the cheese is melted and bubbly.
10 min200°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Wrap in foil before reheating to keep the bread soft. Can be frozen before baking.
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