Chilli Oil Steamed Eggs
17Min
2Servings
245Cal
EasyLevel
VegetarianGluten free
Equipment
Whisk
Bowl
Sieve
Steamer
Plate
Ingredients
Main
eggs
3 pcs
hot water
355 ml
chicken bouillon
1 tsp
chilli oil
2 tbsp
spring onion greens
2 tbsp
soy sauce
1 tbsp
Instructions
1
Mix ingredients
Whisk eggs with hot water, chicken bouillon and chilli oil until smooth.
2 min
2
Strain mixture
Strain the mixture through a sieve into a shallow heatproof bowl for a silky texture.
1 min
3
Steam eggs
Place the bowl in a steamer over simmering water. Steam until eggs are just set with a slight wobble in the centre.
11 mintimer 11 min
4
Garnish and serve
Top with spring onion greens and a drizzle of soy sauce. Serve immediately with rice.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best eaten fresh. Do not store longer than one day.
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