Marbled Butter Cookies
55Min
24Servings
110Cal
MediumLevel
Kid friendly
Ingredients
Dough
butter (softened)
200 g
granulated sugar
100 g
all-purpose flour
300 g
vanilla extract
5 ml
food coloring
1 tsp
Instructions
1
Prepare the butter dough
Mix softened butter with sugar until creamy.
5 min
2
Add flour and vanilla
Gradually add flour and vanilla extract to form a smooth dough.
5 min
3
Color the dough
Divide dough into portions and color each with your chosen food coloring.
5 min
4
Chill the dough
Place dough in the fridge for 15 minutes to make it easier to handle.
15 mintimer 15 min
5
Shape the cookies
Roll small pieces of dough into balls one at a time and place on a baking sheet.
10 min
6
Bake the cookies
Bake at 180°C for 12-15 minutes until lightly golden.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 21 days
Freezer: 60 days
Reheat: Room temperature
Store in an airtight container to keep fresh up to 3 weeks.
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