Chicken Garlic Rice
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
300 g
white rice (uncooked)
200 g
garlic (minced)
4 cloves
onion (diced)
1 medium
olive oil
30 ml
chicken broth
400 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare ingredients
Cut chicken into cubes and mince the garlic. Dice the onion.
Sauté aromatics
Heat oil in a pan and cook garlic and onion until fragrant.
Brown the chicken
Add chicken cubes to the pan and cook until lightly browned on all sides.
Add rice and broth
Stir in rice and toast for 1 minute, then pour in chicken broth and season.
Simmer until cooked
Bring to a boil, then reduce heat, cover and simmer until rice is tender and liquid is absorbed.
Rest and garnish
Remove from heat, let rest for 5 minutes, then fluff with a fork and garnish with parsley.
Original recipe
Storage
Store in airtight container. Add a little water when reheating to restore moisture.
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