Chocolate Breakfast Bowl
7Min
1Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chocolate#quick#healthy
Equipment
mixing bowl
measuring spoon
microwave
knife
cutting board
Ingredients
Main Ingredients
rolled oats (dry)
50 g
cocoa powder (unsweetened)
15 g
milk (cold)
200 ml
banana (ripe, sliced)
1 piece
honey (liquid)
15 ml
peanut butter (smooth)
15 g
Instructions
1
Prepare oats base
Combine oats, cocoa powder, and milk in a bowl
2 min
2
Microwave oats
Heat the mixture in microwave for 1-2 minutes until creamy
2 min800°Ctimer 2 min
3
Add toppings
Slice banana and add on top along with honey and peanut butter
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds
Best consumed fresh, can be prepared the night before and refrigerated
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