Steak Frites
Equipment
Ingredients
Steak
ribeye steak (room temperature)
2 piece
olive oil
2 tbsp
black pepper
0.5 tsp
salt
1 tsp
Fries
potatoes
4 piece
sunflower oil
500 ml
salt
1 tsp
Instructions
Prepare the steak
Pat steaks dry and season generously with salt and pepper on both sides.
Cut the potatoes
Peel potatoes and cut into even 1 cm thick fries.
Fry the potatoes
Heat oil in a deep pot and fry potatoes in batches until golden and crispy.
Cook the steak
Heat oil in a hot pan and sear steak 3-4 minutes per side for medium-rare.
Rest the steak
Remove steak from heat and let rest 5 minutes before slicing.
Season the fries
Drain fries on paper towels and season with salt while hot.
Serve
Slice steak against the grain and serve immediately with hot crispy fries.
Original recipe
Storage
Fries are best eaten fresh. Steak can be stored separately and reheated gently to avoid overcooking.
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