Chipotle Mayo
A creamy, smoky, and slightly spicy chipotle mayo-style dip made with yogurt, paneer, and soaked cashews—perfect for snacking or party platters.
10Min
6Servings
95Cal
EasyLevel
VegetarianGluten freevegetariangluten_free
#sauce#dip#homemade#healthy#creamy#refreshing
Equipment
blender
Ingredients
Ingredients
yogurt
3 tbsp
paneer (cottage cheese)
1 cup
cashews (soaked)
0.33 cup
chipotle chili (soaked)
3 piece
garlic
2.5 clove
lemon
0.5 piece
salt
1 tsp
honey
2 tsp
water
1.5 tbsp
Instructions
1
Add base ingredients to blender
Combine yogurt, soaked cashews, paneer, garlic, salt, and lemon juice in a blender.
2
Add sweetener and chipotle
Add honey, soaked chipotle chili, and a splash of water to the blender.
3
Blend until creamy
Blend everything until smooth and creamy. Add more water if the mixture is too thick and blend again.
Original recipe
Storage
Fridge: 4 days
Reheat: Not needed
Store in an airtight container. Discard if it smells off.
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