High Protein Loaded Smashed Potatoes
55Min
4Servings
380Cal
MediumLevel
Ingredients
Main Ingredients
olive oil
15 ml
baby potatoes
680 g
low fat mozzarella cheese
56 g
cooked chicken breast
170 g
lite ranch dressing
60 ml
buffalo sauce
120 ml
Instructions
1
Prepare the potatoes
Wash baby potatoes and place them on a baking sheet.
5 min
2
Bake the potatoes
Drizzle with olive oil and bake until tender.
45 min220°Ctimer 45 min
3
Smashed potatoes
Lightly smash each potato with a fork or spatula.
2 min
4
Add toppings
Top with shredded mozzarella, diced chicken, ranch and buffalo sauce.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or oven 180°C 8 minutes
Best enjoyed fresh. Store toppings separately if possible.
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