Crispy Caramelized Bread Bites with White Chocolate
Transform leftover bread crusts into irresistible caramelized bites drizzled with creamy white chocolate.
15Min
4Servings
285Cal
EasyLevel
VegetarianKid friendly
#quick#leftover#sweet#no-waste
Equipment
knife
cutting board
pan
stove
spatula
bowl
microwave
plate
Ingredients
Main Ingredients
bread sides (leftover)
200 g
sugar
50 g
white chocolate
100 g
Instructions
1
Prepare the bread
Cut leftover bread sides into bite-sized pieces.
3 min
2
Caramelize the sugar
Heat sugar in a dry pan until it melts and turns golden caramel.
5 minMedium heattimer 5 min
3
Coat the bread
Add bread pieces to the caramel and toss to coat evenly.
3 minMedium heat
4
Melt the white chocolate
Melt white chocolate in a heatproof bowl over simmering water or in the microwave.
3 min
5
Drizzle and serve
Drizzle melted white chocolate over caramelized bread bites and serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 20-30 seconds or serve cold
Best enjoyed fresh. Store in airtight container.
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