Spanish-Style Chicken and Peppers with Rice
Equipment
Ingredients
Main ingredients
chicken (boneless, skinless)
600 g
rice (long-grain)
300 g
bell pepper (mixed colors)
2 pcs
tomato (ripe)
2 pcs
onion (large)
1 pcs
garlic (fresh)
3 cloves
Instructions
Prepare vegetables
Dice onion, bell peppers and tomatoes. Mince garlic cloves.
Brown the chicken
Cut chicken into bite-sized pieces and sear in a hot pan until golden.
Sauté vegetables
Add onion and garlic to the same pan and cook until softened, then add peppers.
Add tomatoes
Stir in tomatoes and cook for 2 minutes until they start to break down.
Cook rice with chicken
Add rice and 600 ml water to the pan, return chicken, cover and simmer until rice is tender.
Rest and serve
Remove from heat, let stand 3 minutes, then fluff and serve hot.
Storage
Store in airtight container. Add splash of water when reheating to restore moisture.
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