Chicken Garlic Parmesan Kebabs
Equipment
Ingredients
Main
chicken breast (raw, cubed)
454 g
garlic powder
2 tsp
onion powder
2 tsp
paprika
2 tsp
salt
1 tsp
black pepper
0.5 tsp
light butter
28 g
garlic (minced)
2 tbsp
parmesan (grated)
15 g
parsley (fresh, chopped)
1 tbsp
Instructions
Preheat oven
Preheat the oven to 200°C.
Prepare chicken
Cut chicken into thick, even cubes and season generously with garlic powder, onion powder, paprika, salt, and pepper.
Skewer chicken
Divide the seasoned chicken evenly between 4 small skewers.
Bake chicken
Place skewers on a baking sheet and bake until golden and cooked through, about 18-22 minutes, or until internal temperature reaches 74°C.
Make garlic butter
Combine butter, minced garlic, and parsley. Microwave until butter is melted, then stir together.
Finish and serve
Brush the garlic butter generously over the cooked chicken skewers, sprinkle with parmesan, and enjoy.
Original recipe
Storage
Store in an airtight container. Reheat gently to avoid drying out the chicken.
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