KFC Style Fried Chicken

Homemade version of Kentucky Fried Chicken

Crispy, spicy fried chicken pieces marinated in aromatic spices and coated in a seasoned flour mixture for that perfect KFC-style crunch.

55Min

4Servings

485Cal

MediumLevel

Spicy 3/5

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Equipment

mixing bowl

mixing spoon

wok or deep pan

stove

tongs

serving plate

Ingredients

Marinade

chicken pieces with skin (raw)

500 g

salt

1.25 g

soy sauce

7.5 ml

tomato ketchup

15 ml

ginger paste

5 g

garlic paste

5 g

black pepper powder

2 g

instant noodles masala

5 g

Coating

all purpose flour

180 g

corn flour

30 g

salt

3 g

garlic powder

1.5 g

chili powder

4 g

turmeric powder

0.5 g

Instructions

Prepare the marinade

Mix all marinade ingredients together to create a flavorful coating for the chicken.

5 min

Use a bowl large enough to hold all chicken pieces

Marinate the chicken

Coat chicken pieces thoroughly with the marinade mixture.

15 mintimer 15 min

Massage marinade into chicken for better flavor penetration

Prepare the coating mixture

Combine all coating ingredients in a separate bowl.

3 min

Ensure even distribution of spices in the flour

Coat the chicken

Roll each marinated chicken piece in the coating mixture until well covered.

10 min

Press coating firmly onto chicken for better adhesion

Heat the oil

Heat vegetable oil in a deep pan or wok for frying.

5 minMedium-high heat

Oil should be hot enough that a small piece of coating sizzles immediately

Fry the chicken

Fry chicken pieces in batches until golden brown and cooked through.

15 minMedium heattimer 15 min

Don't overcrowd the pan - fry in batches if needed

Drain and serve

Remove chicken from oil and drain on paper towels before serving.

2 min

Let rest 2-3 minutes for juices to settle

Original recipe

WebsiteKFC style Fried Chicken Recipe by Tiffin Box YouTubeRecipe by Tiffin Box

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C 10 minutes or air fryer 180°C 5 minutes

Best enjoyed fresh. Reheating may reduce crispiness

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