Quick Chicken Potato Fry
20Min
2Servings
450Cal
EasyLevel
Kid friendlySpicy 1/5
#quick#one_pan
Equipment
Knife
Cutting board
Frying pan
Stove
Peeler
Spatula
Plate
Ingredients
Main Ingredients
Potatoes
400 g
Chicken breast
300 g
Mayonnaise
50 g
Salt
2 g
Black pepper
1 g
Sunflower oil
30 ml
Instructions
1
Prepare ingredients
Peel and dice potatoes into small cubes. Cut chicken breast into bite-sized pieces. Season with salt and pepper.
5 min
2
Fry potatoes and chicken
Heat oil in a pan over medium heat. Fry potatoes for 5 minutes until golden, then add chicken and fry until cooked through. Stir in mayonnaise at the end.
10 min180°Ctimer 5 min
3
Serve
Serve hot.
5 min
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes
Best eaten fresh
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.