Crispy Soy Garlic Chicken
Super crispy juicy chicken in a sweet savory sauce
Crispy golden chicken pieces tossed in a sticky sweet-savory soy garlic sauce that creates an irresistible glaze.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
corn starch
60 g
soy sauce
45 ml
garlic (minced)
4 cloves
honey
30 ml
brown sugar
15 g
rice vinegar
15 ml
sesame oil
10 ml
fresh ginger (minced)
10 g
vegetable oil (for frying)
500 ml
green onion (sliced)
2 stalks
sesame seeds
10 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces for even cooking.
Coat chicken with cornstarch
Toss chicken pieces in cornstarch for extra crispiness.
Heat frying oil
Heat vegetable oil in a wok or deep pan to 175°C for frying.
Fry chicken until golden
Fry chicken pieces in batches until golden and crispy, about 6-8 minutes per batch.
Prepare soy garlic sauce
Combine soy sauce, minced garlic, honey, brown sugar, rice vinegar, sesame oil, and ginger in a bowl.
Toss chicken in sauce
Add fried chicken to the sauce and toss until evenly coated.
Serve hot
Garnish with sliced green onions and sesame seeds. Serve immediately while crispy.
Original recipe
Storage
Best served fresh while crispy. Reheating in air fryer or skillet helps maintain texture.
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