3 Ingredient No-Bake Oreo Dessert Cups
10Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#no-bake#quick#easy#oreo#dessert
Equipment
mixing bowl
whisk
rolling pin
serving cups
spoon
zip-lock bag
Ingredients
Main Ingredients
Oreo cookies
15 piece
cream cheese
200 g
whipped cream
200 ml
Instructions
1
Crush the Oreo cookies
Place the Oreo cookies in a zip-lock bag and crush them into fine crumbs using a rolling pin or by hand.
2
Mix cream cheese and whipped cream
In a bowl, combine cream cheese and whipped cream until smooth and well blended.
3
Layer the dessert cups
Spoon a layer of crushed Oreos into the bottom of each serving cup, followed by a layer of the cream mixture. Repeat layers until cups are full.
Original recipe
Storage
Fridge: 2 days
Reheat: Serve chilled
Best served fresh, but can be stored covered in the refrigerator for up to 2 days.
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