Hot Honey Mac & Cheese
Creamy, spicy mac & cheese elevated with a sweet and fiery hot honey drizzle that took Instagram by storm.
Equipment
Ingredients
Hot Honey
honey
170 g
Frank's RedHot sauce
60 g
chili flakes
1 tsp
Mac & Cheese
pasta
850 g
butter
57 g
flour
32 g
milk
720 g
chipotle in adobo
2 tbsp
chicken bouillon cube
1 piece
Mac Seasoning
smoked paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Cheese Blend
mozzarella
113 g
fontina
113 g
marble cheddar
113 g
Instructions
Prepare hot honey
Mix honey, hot sauce, and chili flakes in a small bowl.
Cook pasta
Cook pasta in salted boiling water until al dente.
Make roux
Melt butter in a large pot, whisk in flour to form a paste.
Add milk and create sauce base
Gradually add milk while whisking until smooth and creamy.
Season the sauce
Add chipotle in adobo, bouillon cube, and all mac seasonings. Stir until combined.
Add cheese
Remove from heat and gradually stir in all cheeses until melted and smooth.
Combine pasta with sauce
Add cooked pasta to the cheese sauce and stir until evenly coated.
Finish and serve
Drizzle hot honey over individual portions and serve immediately.
Original recipe
Storage
Store hot honey separately. Reheat mac & cheese with extra milk to restore creaminess.
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