Banana Bread
Moist and fragrant banana bread perfect for cozy fall baking.
78Min
10Servings
280Cal
EasyLevel
VegetarianKid friendly
#baking#banana#fall#sweet#comfort
Equipment
oven
loaf pan
mixing bowl
whisk
spatula
parchment paper
Ingredients
Ingredients
banana (ripe)
3 piece
butter
115 g
granulated sugar
100 g
egg
2 piece
wheat flour all purpose
180 g
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Prepare ingredients
Preheat the oven and prepare the baking pan.
5 min175°C
2
Mash bananas
Peel and mash the ripe bananas in a bowl.
3 min
3
Mix wet ingredients
Cream butter and sugar, then add eggs and vanilla.
5 min
4
Combine dry ingredients
Mix flour, baking soda, and salt in a separate bowl.
2 min
5
Combine wet and dry
Fold the dry ingredients into the wet mixture along with the mashed bananas.
3 min
6
Bake the bread
Pour batter into prepared pan and bake until golden and a toothpick comes out clean.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly to prevent drying out. Thaw frozen slices at room temperature.
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