Coraline Cheesecake Cookies
Equipment
Ingredients
Cheesecake Filling
cream cheese (softened)
170 g
powdered sugar
120 g
granulated sugar
50 g
vanilla extract
5 ml
black food coloring
1 drop
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
110 g
egg
1 piece
vanilla extract
15 ml
blue food coloring
1 drop
purple food coloring
1 drop
all-purpose flour
220 g
cornstarch
8 g
baking powder
2 g
baking soda
2 g
salt
3 g
mini chocolate chips
100 g
Decoration
navy blue and purple melted chocolate (melted)
50 g
yellow star sprinkles
20 g
Instructions
Prepare Cheesecake Filling
Mix cream cheese, sugars, and vanilla until smooth, then color with black food coloring.
Form Cheesecake Balls
Scoop the cheesecake mixture into small balls and freeze until firm.
Make Blue Cookie Dough
Cream butter and sugars, add egg and vanilla, then incorporate blue food coloring and dry ingredients.
Make Purple Cookie Dough
Repeat the same process with purple food coloring instead of blue.
Swirl and Assemble Cookies
Swirl blue and purple dough together, flatten, add a frozen cheesecake ball, and wrap the dough around it.
Chill Cookie Dough Balls
Roll into balls and chill for 15-20 minutes before baking.
Bake the Cookies
Bake at 190°C for 10-12 minutes until edges are lightly golden.
Cool and Decorate
Let cookies cool completely, then drizzle with melted navy blue and purple chocolate and add yellow star sprinkles.
Original recipe
Storage
Store in an airtight container. Cookies maintain best texture for 3 days at room temperature or up to a week in the fridge.
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