Spicy Potato & Pepper Curry
35Min
3Servings
480Cal
VegetarianVegan
Ingredients
Main
Potatoes
500 g
Carrot
2 pcs
Red pepper
1 pcs
Curry paste
3 tbsp
Coconut milk
400 ml
Plant-based gyros
200 g
Instructions
1
Prepare vegetables
Peel and cube the potatoes. Slice carrots into rounds and red pepper into strips.
8 min
2
Fry curry paste
Heat oil in a wok or deep pan and fry curry paste for 1 minute until fragrant.
2 mintimer 1 min
3
Cook vegetables
Add potatoes and carrots to the wok and stir to coat with curry paste.
3 min
4
Simmer curry
Pour in coconut milk, add red pepper and plant-based gyros. Simmer covered for 20 minutes until potatoes are tender.
20 mintimer 20 min
5
Finish and serve
Taste and adjust seasoning. Serve hot with rice or flatbread.
2 min
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave or stovetop 5 minutes
Flavors improve after resting overnight.
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