Crispy Beef Tacos
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
taco seasoning (dry)
2 tbsp
yellow onion (diced)
1 piece
garlic cloves (minced)
2 piece
tomatoes (diced)
2 piece
iceberg lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
sour cream
120 g
corn tortillas
8 piece
olive oil
2 tbsp
Instructions
Prepare ingredients
Dice the onion, mince the garlic, dice the tomatoes, and shred the lettuce and cheese.
Cook the beef filling
Heat oil in a pan and cook ground beef with onion and garlic until browned. Add taco seasoning and a splash of water, then simmer until thick.
Warm the tortillas
Heat tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill each tortilla with beef mixture, top with diced tomatoes, shredded lettuce, cheese, and a dollop of sour cream.
Original recipe
Storage
Store beef filling separately from toppings. Reheat filling before assembling fresh tacos.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.