Oreo Tiramisu
Equipment
Ingredients
Cookies
Oreo cookies (whole)
24 pcs
Cream Filling
cream cheese (room_temperature)
500 g
heavy cream (cold)
400 ml
granulated sugar
100 g
vanilla extract
10 ml
Coffee Soak
espresso (cooled)
200 ml
coffee liqueur
60 ml
Topping
cocoa powder
30 g
crushed Oreo cookies (crushed)
6 pcs
Instructions
Prepare coffee soak
Brew strong espresso and let it cool completely. Mix with coffee liqueur if using.
Make cream filling
Whip heavy cream with sugar and vanilla until stiff peaks form. In another bowl, beat cream cheese until smooth, then fold in the whipped cream.
Assemble first layer
Quickly dip each Oreo cookie in the coffee mixture and arrange in a single layer in the baking dish.
Add first cream layer
Spread half of the cream cheese mixture evenly over the cookie layer.
Assemble second layer
Repeat with remaining cookies dipped in coffee mixture, then top with remaining cream mixture.
Chill and garnish
Cover and refrigerate for at least 3 hours. Before serving, dust with cocoa powder and sprinkle crushed Oreo cookies on top.
Original recipe
Storage
Best consumed within 3 days. Do not freeze as texture will be affected.
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