Spicy Tomato Rice
Equipment
Ingredients
Main Ingredients
long-grain rice (dry)
300 g
fresh tomatoes (chopped)
400 g
onion (diced)
1 piece
garlic cloves (minced)
3 piece
chili pepper (sliced)
1 piece
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
water
600 ml
Instructions
Prepare ingredients
Dice the onion, mince the garlic, chop the tomatoes, and slice the chili pepper.
Sauté aromatics
Heat olive oil in a pot over medium heat. Add onion and cook until softened.
Add garlic and chili
Add minced garlic and sliced chili pepper. Cook for 1 minute until fragrant.
Cook tomatoes
Add chopped tomatoes and cook until they start to break down.
Add rice and seasonings
Stir in the rice, salt, and black pepper. Toast for 1-2 minutes.
Add water and simmer
Pour in water, bring to a boil, then reduce heat and cover to simmer.
Rest and serve
Remove from heat and let rest for 5 minutes before fluffing and serving.
Original recipe
Storage
Store in an airtight container. Add a little water when reheating to restore moisture.
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