Spaghetti Carbonara with Brussels Sprouts
35Min
2Servings
480Cal
Vegetarian
Ingredients
Pasta
Spaghetti
200 g
Sauce
Egg
2 pcs
Brussels sprouts
150 g
Olive oil
15 ml
Salt
4 g
Black pepper
2 g
Instructions
1
Cook spaghetti
Boil spaghetti in salted water until al dente.
10 mintimer 10 min
2
Prepare Brussels sprouts
Halve the Brussels sprouts.
3 min
3
Fry Brussels sprouts
Fry Brussels sprouts in olive oil for 7 minutes until tender.
7 mintimer 7 min
4
Prepare egg mixture
Beat eggs with salt and pepper in a bowl.
2 min
5
Combine everything
Drain pasta, mix with fried Brussels sprouts, then quickly stir in the egg mixture off heat to create a creamy sauce.
3 min
6
Serve
Plate the pasta and serve immediately.
2 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh
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