Cheesy Maggi
A quick, cheesy twist on the classic Maggi noodles—loaded with melted cheese, colorful vegetables and bold Indian spices for the ultimate comfort snack.
Equipment
Ingredients
Main Ingredients
Maggi noodles (dry)
2 packs
processed cheese slices (room_temperature)
4 slices
onion (finely_chopped)
1 piece
tomato (finely_chopped)
1 piece
capsicum (finely_chopped)
0.5 piece
green chili (finely_chopped)
1 piece
butter (melted)
1 tablespoon
vegetable oil (room_temperature)
1 teaspoon
salt (fine)
0.25 teaspoon
black pepper (ground)
0.25 teaspoon
water (room_temperature)
400 milliliter
Instructions
Prepare vegetables
Finely chop onion, tomato, capsicum and green chili.
Heat the pan
Heat butter and oil together in a non-stick pan.
Sauté vegetables
Add chopped onion, tomato, capsicum and green chili. Sauté for 2 minutes until softened.
Cook Maggi noodles
Add 400 ml water, Maggi tastemaker and salt. Bring to a boil, then add noodles and cook for 2 minutes.
Add cheese
Turn off heat. Place cheese slices on top, cover the pan for 30 seconds to let cheese melt.
Serve hot
Gently mix melted cheese into noodles. Sprinkle black pepper and serve immediately.
Original recipe
Storage
Best eaten fresh; cheese may separate when reheated.
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