Creamier Carbonara
Equipment
Ingredients
Main Ingredients
spaghetti
400 g
egg yolks
4 piece
parmesan cheese
100 g
pancetta
150 g
heavy cream
150 ml
garlic cloves
3 piece
olive oil
2 tbsp
black pepper
1 tsp
salt
1 tsp
Instructions
Prepare ingredients
Grate the parmesan cheese and mince the garlic.
Cook pasta
Bring a large pot of salted water to boil and cook spaghetti until al dente.
Fry pancetta
Heat olive oil in a pan and fry pancetta until crispy, then add minced garlic.
Make creamy sauce
Whisk egg yolks with parmesan and cream. Season with salt and pepper.
Combine pasta and sauce
Drain pasta and immediately toss with pancetta mixture, then add the creamy sauce off heat, stirring quickly to create a silky sauce.
Serve immediately
Serve hot with extra parmesan and freshly ground black pepper.
Original recipe
Storage
Best eaten fresh. Reheat gently to avoid separating the sauce.
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