Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cold, day-old)
500 g
onion (diced)
1 piece
garlic (minced)
3 clove
carrot (diced)
1 piece
green beans (chopped)
100 g
egg (beaten)
2 piece
soy sauce
30 ml
sunflower oil
30 ml
green onion (sliced)
2 piece
Instructions
Prepare ingredients
Dice onion and carrot, mince garlic, chop green beans, and slice green onions. Beat the eggs in a small bowl.
Heat the wok
Place wok over high heat and add sunflower oil. Heat until shimmering.
Scramble eggs
Pour beaten eggs into the hot wok and quickly scramble until just set. Remove to a plate.
Sauté vegetables
Add onion, garlic, carrot, and green beans to the wok. Stir-fry until vegetables are tender-crisp.
Add rice and sauce
Add cold cooked rice to the wok along with soy sauce. Stir-fry, breaking up any clumps, until rice is heated through and evenly coated.
Combine everything
Return scrambled eggs to the wok, add sliced green onions, and toss everything together until well combined and heated through.
Serve hot
Transfer fried rice to serving plates and enjoy immediately while hot.
Original recipe
Storage
Store in airtight container. Add a splash of water when reheating to restore moisture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.