Crunchy Cheesy Chicken Cones
Crispy golden cones filled with spicy, cheesy rotisserie chicken that pulls into gooey strands when you break them open.
Equipment
Ingredients
Filling
rotisserie chicken breast (shredded)
300 g
Thai chilies (chopped)
3 piece
mozzarella
220 g
Frank's RedHot
80 g
cream cheese
60 g
Cone
flour tortillas (cut in half)
3 piece
eggs (whisked)
2 piece
panko breadcrumbs
100 g
avocado oil
300 ml
Instructions
Prepare the filling
Shred the rotisserie chicken breast and combine with Thai chilies, mozzarella, hot sauce, and cream cheese.
Form the cones
Cut each tortilla in half and roll into a cone shape, then fill with the chicken mixture.
Bread the cones
Dip each filled cone into the egg wash, then coat thoroughly with panko breadcrumbs.
Fry the cones
Fry in avocado oil at 175°C for 3–4 minutes, turning occasionally, until deep golden brown.
Original recipe
Storage
Best eaten immediately after frying for maximum crispiness. Reheating may soften the coating.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.