Mango Crepe Roll
Soft, thin crepes wrapped around fresh, juicy mango and light whipped cream for a smooth, creamy and refreshing dessert.
Equipment
Ingredients
Crepe Batter
eggs
2 piece
sugar
20 g
milk
180 ml
oil
15 ml
cake flour
70 g
Filling
fresh mango (cut into strips)
2 piece
whipping cream
300 g
sugar
25 g
Instructions
Prepare crepe batter
Combine eggs, sugar, milk, oil, and cake flour into a smooth thin batter.
Cook crepes
Heat a non-stick pan over medium heat and pour thin layer of batter, cook until lightly golden on both sides.
Whip the cream
Whip cream with sugar until stiff peaks form for light filling.
Prepare mango
Peel and cut fresh mango into thin strips for easy rolling.
Assemble crepe rolls
Spread whipped cream on each crepe, add mango strips, and roll tightly.
Original recipe
Storage
Best eaten fresh. Store assembled rolls in airtight container in refrigerator.
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