Cream Cheese Mints
10Min
60Servings
35Cal
EasyLevel
Kid friendly
#christmas candy#holiday baking#peppermint#easy christmas treats
Equipment
mixing bowl
mixing spoon
plate
Ingredients
Main
cream cheese (softened)
115 g
powdered sugar
450 g
peppermint extract
1 tsp
food coloring
1 drop
Instructions
1
Mix ingredients
Combine cream cheese, powdered sugar and peppermint extract in a bowl until smooth and creamy.
2
Add color (optional)
Add a drop of food coloring if desired and mix until evenly colored.
3
Shape mints
Roll mixture into small balls, then flatten slightly with a fork or press into molds.
Original recipe
Storage
Fridge: 14 days
Freezer: 60 days
Reheat: Serve cold from refrigerator
Store in an airtight container between layers of parchment paper to prevent sticking.
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