Lasagna Soup
A comforting twist on classic lasagna in soup form - hearty, cheesy, and perfect for cozy evenings.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
450 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce (canned)
800 g
diced tomatoes (canned)
400 g
beef broth
1000 ml
lasagna noodles (broken)
200 g
ricotta cheese
250 g
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
olive oil
30 ml
dried basil
5 g
dried oregano
5 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Dice the onion and mince the garlic. Break the lasagna noodles into bite-sized pieces.
Brown the meat
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
Add aromatics
Add diced onion and minced garlic to the pot. Cook until the onion becomes translucent.
Add tomatoes and broth
Pour in tomato sauce, diced tomatoes, and beef broth. Add basil, oregano, salt, and pepper. Bring to a simmer.
Cook the noodles
Add broken lasagna noodles to the soup. Cook until al dente, stirring occasionally.
Prepare cheese mixture
In a bowl, mix ricotta cheese with half of the parmesan cheese.
Finish and serve
Ladle soup into bowls. Top each serving with a dollop of ricotta mixture, shredded mozzarella, and remaining parmesan. Serve immediately.
Original recipe
Storage
Store cheese toppings separately. Add fresh cheese when reheating.
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