Chili Garlic Noodles
11Min
2Servings
485Cal
EasyLevel
VegetarianVeganvegetarian
#noodles#spicy#quick#vegetarian
Equipment
pot
colander
wok
spatula
plate
Ingredients
Noodles
rice noodles (dry)
200 g
Chili Garlic Sauce
garlic (minced)
4 clove
chili pepper (finely chopped)
2 piece
soy sauce
30 ml
sesame oil
15 ml
vegetable oil
30 ml
Garnish
green onion (sliced)
2 piece
sesame seeds
10 g
Instructions
1
Prepare noodles
Cook rice noodles according to package directions until al dente.
5 mintimer 5 min
2
Make chili garlic sauce
Heat oil in a wok and fry minced garlic and chopped chili until fragrant.
3 minMedium-high heattimer 3 min
3
Combine and season
Add cooked noodles to the wok with soy sauce and sesame oil, tossing to coat evenly.
2 minMedium heattimer 2 min
4
Garnish and serve
Transfer to serving plates and garnish with sliced green onions and sesame seeds.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stir-fry on medium heat
Best consumed fresh. Reheat with a splash of water to restore texture.
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