Classic Chocolate Chip Cookies
Ingredients
Ingredients
unsalted butter (cold, chopped)
115 g
caster sugar
80 g
light brown sugar
80 g
chocolate chunks or chips
220 g
plain flour
238 g
salt
0.5 tsp
baking powder
1.5 tsp
baking soda
0.25 tsp
egg
1 piece
egg yolk
1 piece
vanilla extract
0.5 tsp
Instructions
Cream the butter and sugars
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
Add eggs, vanilla and chocolate
Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
Add dry ingredients
Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
Portion the dough
Portion the dough into 85-90g balls.
Freeze the dough balls
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Bake the cookies
Preheat oven to 175-180°C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
Cool and serve
Remove from the oven and let cool slightly. Serve warm with ice cream.
Original recipe
Storage
Store any extra dough balls in an airtight container or freezer bag and freeze for later. Bake straight from frozen.
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