Cookies & Cream Cookies
Equipment
Ingredients
Main Ingredients
white cake mix
1 box
egg
2 pcs
oil
80 ml
chocolate chips
170 g
white chocolate chips
85 g
dark chocolate chips
85 g
Oreos (crushed)
5 pcs
Optional Topping
Hershey's Cookies 'n' Creme bar
1 bar
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Mix dough
In a large bowl, mix the cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in chocolate chips and crushed Oreos into the dough.
Scoop dough
Scoop large dough balls (about 2 tbsp each) onto the prepared baking sheet.
Add Oreo bottom
Press one whole Oreo onto the bottom of each cookie dough ball.
Add chocolate topping
Press extra chocolate chips on top of each cookie.
Bake cookies
Bake for 10–12 minutes until edges are set and centers are soft.
Cool cookies
Allow cookies to cool on the baking sheet for 5–10 minutes before transferring.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to a month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.