Bomb Chicken
Ingredients
Main Ingredients
chicken (raw)
500 g
thick curd (plain)
3 tbsp
ginger garlic paste (paste)
1 tbsp
onion (fried)
1 piece
Kashmiri chilli powder
2.5 tsp
coriander powder
3 tsp
garam masala
1 tsp
cumin powder
0.5 tsp
salt
1 tsp
oil
2 tbsp
Dry Roast Powder
coriander seeds
0.5 tsp
cumin seeds
0.5 tsp
fennel seeds
0.5 tsp
pepper
0.5 tsp
almonds
6 piece
cardamom
1 piece
cashews
6 piece
Instructions
Marinate the chicken
In a bowl, add chicken, curd, ginger garlic paste, fried onion, Kashmiri chilli powder, coriander powder, garam masala, cumin powder and salt, mix well and marinate for 5 minutes.
Cook the chicken
Heat oil in a pan, add the marinated chicken, sprinkle very little water, cover and cook on low flame for 10 minutes.
Prepare the dry roast powder
In another pan, dry roast coriander seeds, cumin seeds, fennel seeds, pepper, almonds and cashews, grind into a coarse powder.
Finish the curry
Add this roasted powder to the chicken, mix well, add curry leaves and sauté for 5 minutes until the masala coats well and thickens.
Serve
Serve hot - your bomb chicken is ready.
Original recipe
Storage
Store in an airtight container. Reheat gently to avoid drying out.
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