5-Ingredient Biscoff Cheesecake Bars
Creamy no-bake cheesecake bars with Biscoff flavor
Rich and creamy no-bake cheesecake bars featuring the distinctive caramelized flavor of Biscoff cookies and spread in a simple 5-ingredient recipe.
Equipment
Ingredients
Base
Biscoff biscuits (crushed)
200 g
butter (melted)
75 g
Filling
cream cheese (room temperature)
500 g
Biscoff spread (room temperature)
250 g
powdered sugar (sifted)
100 g
Instructions
Prepare the base
Crush the Biscoff biscuits and mix with melted butter to create the crust base.
Form the base in pan
Press the biscuit mixture firmly into the bottom of a lined baking dish to create an even base layer.
Make the cheesecake filling
Beat cream cheese until smooth, then mix in Biscoff spread and powdered sugar until creamy and well combined.
Assemble the bars
Pour the cheesecake filling over the prepared base and spread evenly.
Chill the cheesecake
Refrigerate the cheesecake for at least 4 hours or overnight until completely set.
Slice and serve
Remove from the fridge and cut into bars. Optional: drizzle with extra Biscoff spread.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to 1 month - thaw overnight in the fridge before serving.
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