The Best Ever Healthy Breakfast Potatoes
Ingredients
Ingredients
Russet potatoes (raw)
680 g
olive oil
45 ml
garlic powder
2.5 g
onion powder
2.5 g
smoked paprika
1.25 g
sea salt
2 g
black pepper
1 g
Instructions
Preheat the oven
Preheat the oven to 220°C.
Cut the potatoes
Slice the potatoes in half widthwise, then into quarters, then slice again into smaller pieces.
Season the potatoes
In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, sea salt and black pepper until evenly coated.
Crisp on the stovetop
Heat a large cast iron skillet over medium-high heat. Add the potatoes and crisp for about 6 minutes, flipping halfway through.
Bake in the oven
Transfer the skillet to the oven and bake for 25-30 minutes, flipping halfway through, until the potatoes are extra crispy.
Serve
Serve warm with scrambled eggs, bacon, or any breakfast sides you like.
Storage
Best reheated in oven or skillet to restore crispiness. Can be eaten cold straight from the fridge.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.