Classic Fried Eggs
8Min
1Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#breakfast#quick#protein
Equipment
Non-stick frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
egg (fresh)
2 piece
butter
10 g
salt
1 g
black pepper
0.5 g
Instructions
1
Heat the pan
Place a non-stick pan over medium heat and add butter to melt.
1 minMedium heat
2
Crack the eggs
Crack the eggs directly into the melted butter, keeping yolks intact.
1 min
3
Fry the eggs
Cook the eggs gently until whites are set but yolks remain runny, about 3-4 minutes.
4 minMedium heattimer 4 min
For over-easy eggs, flip gently after 3 minutes
4
Season and serve
Season with salt and pepper to taste, then transfer to a plate and serve immediately.
2 min
Original recipe
Storage
Reheat: Not recommended - best served fresh
Fried eggs are best consumed immediately after cooking
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