2-Ingredient Oreo Sushi
A fun and creative dessert that transforms classic Oreo cookies into adorable sushi-shaped treats with just two simple ingredients.
15Min
2Servings
580Cal
EasyLevel
VegetarianKid friendly
#dessert#no-bake#easy#kids#oreo#chocolate
Equipment
Mixing bowl
Knife
Cutting board
Plate
Ingredients
Main Ingredients
Oreo cookies (whole)
20 pcs
milk (liquid)
30 ml
Instructions
1
Prepare Oreo mixture
Crush Oreo cookies and mix with milk to create a sticky dough-like mixture.
5 min
Crush cookies finely for smoother texture
2
Form sushi rolls
Shape the Oreo mixture into small sushi-like rolls or nigiri shapes using your hands.
10 min
Wet hands slightly to prevent sticking
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve at room temperature
Store in airtight container. Best consumed within 3 days for optimal texture.
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