Secret Cupcakes
Equipment
Ingredients
Dry Ingredients
all-purpose flour
200 g
granulated sugar
150 g
baking powder
10 g
salt
3 g
Wet Ingredients
milk
120 ml
butter
100 g
egg
2 pcs
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 180°C and line a muffin tin with cupcake liners.
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Mix wet ingredients
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
Combine batter
Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix.
Fill cupcake liners
Spoon the batter evenly into the prepared cupcake liners, filling each about ⅔ full.
Bake cupcakes
Bake in the preheated oven for 20–25 minutes, until a toothpick inserted into the center comes out clean.
Cool cupcakes
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Thaw frozen cupcakes at room temperature before serving.
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