Butter Chicken with Cheese Naan
Creamy butter chicken paired with cheesy homemade naan
Tender chicken simmered in a rich tomato-cream sauce served with golden cheese-stuffed naan bread.
Equipment
Ingredients
Butter Chicken
chicken breast (boneless, skinless)
600 g
plain yogurt
200 g
tomato sauce
400 ml
butter
50 g
heavy cream
150 ml
onion
1 piece
garlic
4 clove
ginger
15 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Cheese Naan
all-purpose flour
300 g
plain yogurt
150 g
baking powder
5 g
salt
3 g
olive oil
30 ml
mozzarella cheese
150 g
butter
30 g
Instructions
Prepare the chicken marinade
Cut chicken into bite-sized pieces and mix with yogurt, garlic, ginger, salt and pepper.
Cook the butter chicken
Sauté onions, garlic and ginger in oil, add marinated chicken, then tomato sauce and cream.
Make the naan dough
Mix flour, yogurt, baking powder, salt and oil to form soft dough.
Rest the dough
Cover and let the dough rest for 20 minutes.
Cook the cheese naan
Divide dough, stuff with cheese, roll out and cook in a hot pan until golden.
Original recipe
Storage
Store chicken and naan separately. Reheat naan in a dry pan for best texture.
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