Comfort Dinner
A quick, savory chicken and vegetable skillet that tastes comforting and satisfying.
25Min
4Servings
285Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#comfort food#easy recipes#dinner ideas
Equipment
Knife
Cutting board
Pan
Stove
Spatula
Plate
Ingredients
Main
chicken breast (boneless, skinless)
600 g
onion
1 piece
garlic
3 clove
bell pepper
1 piece
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Cut the chicken, onion, garlic and bell pepper into bite-size pieces.
10 min
2
Heat the oil
Warm olive oil in a pan over medium heat.
1 minMedium heat
3
Cook the chicken
Add chicken pieces and sear until lightly golden.
8 minMedium-high heattimer 8 min
Do not stir too often so the chicken browns nicely.
4
Add vegetables
Stir in onion, garlic and bell pepper; cook until softened.
6 minMedium heattimer 6 min
5
Finish and serve
Season to taste and serve hot.
0 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave for 2-3 minutes or skillet over medium heat
Store in an airtight container.
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