Homemade Berry Fruit Roll-Ups
180Min
8Servings
52Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#fruit roll-up#healthy snack#clean eating#no added sugar#gluten free
Equipment
Knife
Cutting board
Blender
Baking sheet
Parchment paper
Oven
Ingredients
Ingredients
strawberries (fresh)
500 g
honey
60 ml
lemon juice
15 ml
Instructions
1
Prepare the berries
Wash and hull the strawberries, then chop them into small pieces.
2
Blend the mixture
Add strawberries, honey, and lemon juice to a blender and puree until completely smooth.
3
Spread on baking sheet
Line a baking sheet with parchment paper and spread the puree into a thin, even layer about 3 mm thick.
4
Dehydrate in oven
Bake at low temperature until the puree is no longer sticky and peels away easily from the parchment.
180 min80°Ctimer 180 min
Check at 2.5 hours - the edges will dry first
5
Cut and roll
Cut the dried sheet into strips with scissors or a knife, then roll each strip into a fruit roll-up.
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Not needed
Store in an airtight container or individually wrapped in parchment to prevent sticking
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