Raising Cane’s Sauce
60Min
8Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendly
#sauce#copycat#chicken#quick#no-cook
Equipment
mixing bowl
whisk
Ingredients
Sauce
mayonnaise
240 ml
ketchup
60 ml
worcestershire sauce
15 ml
garlic powder
3 g
black pepper
1 g
salt
1 g
Instructions
1
Combine ingredients
Add mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt and pepper to a bowl.
2
Whisk until smooth
Whisk the sauce ingredients until completely smooth and well combined.
3
Refrigerate
Cover and refrigerate the sauce for at least 1 hour to let flavors meld.
60 mintimer 60 min
Original recipe
Storage
Fridge: 7 days
Reheat: Serve cold or at room temperature
Store in an airtight container in the refrigerator. Stir before each use.
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