Sticky Garlic Beef
Equipment
Ingredients
Main
ground beef (raw)
500 g
neutral oil (liquid)
1 tbsp
garlic (pressed)
2 cloves
ginger (grated)
3 cm
light soy sauce (liquid)
2 tbsp
dark soy sauce (liquid)
1 tbsp
oyster sauce (liquid)
2 tbsp
green onions (sliced)
2 stalks
sesame seeds (raw)
2 tbsp
chili oil (liquid)
2 tsp
Sides
rice (dry)
350 g
cucumber (sliced)
1 piece
Instructions
Cook the rice
Cook rice in measured water with a teaspoon of salt until done.
Sauté aromatics
Heat oil over medium-high heat and sauté ginger and garlic.
Brown the beef
Add ground beef and cook on high heat until nicely browned, not grey.
Add sauces
Add both soy sauces and oyster sauce, then cook for another minute.
Serve
Serve sticky beef with rice and cucumber slices, garnish with green onions and sesame seeds. Add chili oil to taste.
Original recipe
Storage
Best enjoyed fresh. Store components separately if possible.
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