Creamy Pumpkin Gnocchi
Equipment
Ingredients
Main Ingredients
gnocchi (store-bought)
450 g
pumpkin puree (canned)
120 g
heavy cream
240 ml
Parmesan cheese (grated)
50 g
garlic (minced)
2 cloves
butter
28 g
smoked paprika
2 g
dried chives
1 g
garlic powder
1.5 g
onion powder
1.5 g
Italian seasoning
1 g
nutmeg
1 g
salt
2 g
black pepper
1 g
red pepper flakes
1 g
Parmesan cheese (grated)
20 g
Instructions
Prepare ingredients
Measure and prepare all ingredients for the sauce.
Cook the gnocchi
Boil gnocchi according to package instructions until they float to the surface.
Make the pumpkin sauce
Melt butter in a pan, add garlic and cook until fragrant, then add pumpkin puree and cream.
Season the sauce
Add all spices and Parmesan cheese to the sauce, stirring until well combined.
Combine gnocchi with sauce
Add cooked gnocchi to the sauce and toss gently to coat evenly.
Serve
Plate the creamy pumpkin gnocchi and garnish with extra Parmesan and optional red pepper flakes.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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