Date Bar (Vegan & Gluten-Free)
Soft, chewy vegan date bars with a gluten-free oat crust
Chewy date-sweetened filling sandwiched between a buttery oat crust—naturally vegan and gluten-free.
Equipment
Ingredients
Filling
water
240 ml
dates, pitted and chopped (pitted, chopped)
300 g
coconut palm sugar
25 g
vanilla extract
2.5 ml
Crust
gluten-free oat flour
160 g
gluten-free oats
90 g
coconut palm sugar
130 g
baking soda
1 g
salt
1.5 g
olive oil
120 ml
Instructions
Prepare date filling
Cook the dates with water and sugar until softened and thickened.
Cool and puree filling
Allow the date mixture to cool completely, then add vanilla and process until smooth.
Mix crust ingredients
Combine oat flour, oats, sugar, baking soda, and salt, then add oil until clumps form.
Assemble bars
Press half the crust into pan, spread filling, top with remaining crust.
Bake bars
Bake until crust is golden brown.
Cool and cut
Cool bars slightly before cutting into pieces.
Original recipe
Storage
Store in an airtight container. Bars firm up as they cool.
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