Banana Oat Skillet
10Min
1Servings
280Cal
EasyLevel
Kid friendly
Ingredients
Main
banana (fresh)
1 piece
oats (dry)
30 g
maple syrup (liquid)
20 ml
Toppings
chocolate chips (solid)
10 g
peanut butter (creamy)
15 g
Instructions
1
Slice banana
Slice the banana into 1-inch discs.
2 min
2
Cook oats and banana
Add oats, sliced banana and maple syrup to a pan over medium heat. Shake gently until bananas are golden and oats stick to the banana.
5 mintimer 5 min
3
Assemble bowl
Add yoghurt to a bowl and top with the cooked banana-oat mixture and any optional toppings.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds or eat cold
Best enjoyed fresh. Toppings can be added just before serving.
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