Marugame Udon Hacks
Spicy garlic teriyaki udon hack
A quick and fiery udon bowl that captures the bold flavors of Marugame's famous garlic teriyaki udon with customizable spice level.
Equipment
Ingredients
Ingredients
garlic teriyaki sauce (liquid)
22.5 ml
soy sauce (liquid)
7.5 ml
chili sauce (liquid)
15 ml
chili powder (dry)
2.5 g
toasted sesame seeds (toasted)
2.5 g
minced garlic (minced)
2.5 g
sesame oil (liquid)
2.5 ml
green onion (fresh)
2 piece
bird's eye chili (fresh)
5 piece
tempura powder (dry)
10 g
onsen egg (soft_boil)
1 piece
Instructions
Prepare the spicy garlic teriyaki sauce
Combine all the sauces and seasonings in a small bowl to create the signature Marugame udon sauce.
Prepare vegetables
Slice green onions and bird's eye chilies for garnish and extra heat.
Cook udon noodles
Boil udon noodles according to package instructions until al dente.
Combine noodles with sauce
Toss the cooked udon noodles with the prepared spicy garlic teriyaki sauce until evenly coated.
Garnish and serve
Top the sauced udon with sliced green onions, bird's eye chilies, tempura powder crunch, and finish with a perfectly cooked onsen egg.
Original recipe
Storage
Best enjoyed fresh. Sauce can be pre-mixed and stored separately for up to 3 days.
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